Ingredients
Scale
- 2 heads Escarole or Iceberg Lettuce (outer leaves only, thick stems removed)
- 3 Tbsp. olive oil
- 3 Tbsp. garlic, chopped fine
- 1 (16 oz.) can white northern beans
- Cracked black pepper
- Grated Romano cheese
Instructions
- Wash and cut greens.
- Boil greens in salted water until almost limp, about 5 minutes.
- Drain and set aside.
- In the meantime, heat the oil and garlic on low until garlic just begins to brown.
- Transfer greens to the frying pan containing the oil and garlic.
- Add the beans.
- Cook over medium heat until warmed through, stirring occasionally.
- Add black pepper and cheese, to taste.
- Serve.