German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
When friends Milena and Chris from Craft Beering invited me to partake in their Oktoberfest Round-Up this year, I was psyched! I knew pretty quickly that I wanted to contribute a potato dish. Why potatoes? Because potatoes rock! And, when their invite came in, I’m pretty certain that at that very moment I was craving potatoes. Now, I do tend to crave potatoes a lot, so it’s a safe bet that if their invite came in the day before or the day after, this would still be my dish. I got real lucky that Bratkartoffeln happens to be a popular side-dish in Bavaria, especially this time of year!
Who can resist a fried potato mélange that includes caramelized onions and bacon anyway? Tender, mouth-watering, buttery-on-the-inside, crispy-on-the-outside tiny fried potatoes, co-mingled with sweet fried onions and crumbled bacon? Are you kidding me? German-Style Pan Fried Potatoes with Bacon {Bratkartoffeln} was a no brainer!
I’ve made gnocchi with crispy bacon and sautéed scallions, and smashed potatoes with bacon and herbs, amongst other potato-focused treats, so this beauty falls right into my potato wheelhouse!
Do you want to know the secret to my perfectly tender yet crispy potatoes? (You may want to write this down, I’ll wait while you grab your pencil…)
Peel. Dice. Soak. Dry.
Soak those cute little peeled potato cubes in cold cold water. This will help to remove starch. After 30 minutes or so (as long as it takes for you to fry up your bacon and caramelize your onions) drain the water they’re soaking in and pat them dry. Fry them in the remaining bacon fat that’s left in the pan, along with a drizzle of olive oil and a pat of butter, and cook them ever. so. slowly.
BAM!
Perfect potatoes!
Now if my memory serves me, the closest we’ve ever been to attending ‘Oktoberfest’ was during a trip many many years ago to Busch Gardens Bier Fest in Oktoberfest Village in Williamsburg, Virginia.
Hmmm, waitttt, now that I think about it, we were there in April, so maybe it’s just the buildings and decorations that I remember… (#headscratch)
Oktoberfest is without a doubt on my long and getting longer everyday bucket list! I’d love to get to Munich for this world famous beer festival. This year the event runs from September 22 – October 7. Are you going?
Okay – as wonderful as these German-Style Fried Potatoes are, I am thrilled to be sharing with you the bigger picture, the best part….
I have happily joined forces with a bunch of foodie friends who have contributed the ultimate beer-inspired goodies! (Linked below.)
ANDDDD – Are you sitting? You might want to be sitting…. We are doing an exciting giveaway with Prost Brewing! To be entered into the drawing for a case of Prost Brewing Co. Märzen Oktoberfest Style Lager, follow the directions below for your chance to win! You won’t want to miss it!!
Cheers & Good Luck!
PrintGerman-Style Pan Fried Potatoes with Bacon {Bratkartoffeln}
- Category: Side-Dish
- Cuisine: German
Description
German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
Ingredients
- 3 pounds Russett potatoes (about 4 cups diced)
- 1 large Spanish onion, chopped
- 8 slices bacon
- 1 – 2 Tbsp. (each) butter & olive oil
- Salt & black pepper, to taste
- Minced chives for garnish
Instructions
- Peel and dice potatoes and place them in a bowl of cold water while the bacon is frying.
- In a large non-stick frying pan, over medium heat, cook bacon until crispy.
- Remove bacon from the pan and place on a paper-towel lined plate, reserving the bacon fat. When the bacon is cool, crumble and set aside.
- Add the chopped onion to the bacon fat and cook until translucent.
- Using a slotted spoon, remove onions and set aside.
- Remove potatoes from the water, pat completely dry, add them along with butter and olive oil to the pan.
- Cook over low heat until the potatoes are tender and golden.
- As they cook, season with salt and black pepper.
- When ready, add the chopped onions and crumbled bacon back to the pan with the potatoes and give them a gentle stir.
- Place on a serving platter and top with minced chives.
Schnitzel Platter made by Milena from Craft Beering
Hot Cheese Dip with Onions and Gruyere made by Julie from Cooks with Cocktails
Bratkartoffeln (German-Style Pan Fried Potatoes with Bacon) made by Annie from Ciao Chow Bambina
Bratwurst Burger made by Brittany from Beyond the Bayou
German Pan Fried Trout made by Amanda from Burrata and Bubbles
Cinnamon Streusel Muffins with Hefeweizen Drizzle made by Kelly from Kelly Lynn’s Sweets and Treats
Gebrrante Mandeln (Roasted Candied Almonds) made by Dawn from Dawn the Gourmand
Danube Waves Cake made by Kelsie from The Itsy Bitsy Kitchen
Bavarian Cream Donuts made by Camila from Pies and Tacos
Aromatic Currywurst made by Marvellina from What to Cook Today
Prost Brewing GIVEAWAY!
Contest open to residents of the 48 contiguous states only. Must be 21+ years old to enter.
Allyson says
I made these potatoes tonight, they were a huge hit with everyone, age 2 to 65. Served with skirt steak and a green salad. I followed the recipe exactly as written, using the 2Tbsp of butter and oil. Thank you
Annie says
Awhh! Love it! Thanks for taking the time to stop by with a kind remark!
Kelly | Foodtasia says
I definitely could not resist this! I would devour the whole plate by myself! It looks so good!
Annie says
I’ll double the recipe…then we both get our own plate! 😉 Thanks, Kelly! 🙂
Traci | Vanilla And Bean says
What a great giveaway and recipe, Annie! Those potatoes… I prepare my oven roasted fries almost the same way! The only difference is I soak in hot water. I looove the results, but haven’t done this with pan fried potatoes in forever! My mouth started watering as soon as I saw your recipe! Soooo good!
Annie says
This recipe will do that to you! Now I’ll have to make your oven roasted fries! Thanks, friend!
Mary Ann | The Beach House Kitchen says
An Oktoberfest winner Annie! We’d all be fighting over these at our house! Can’t wait to try!
Annie says
I understand that! They’re that good!! Thanks, Mary Ann!