Description
Garlic Scape Frittata with Peppers & Potatoes is perfect for anytime of the day or night!
Ingredients
Scale
- 2 Tbsp. olive oil
- 3 garlic scapes, chopped
- 1 green pepper, chopped
- 1 potato, diced
- 8 eggs, scrambled lightly with a splash of milk
- kosher salt and freshly ground pepper to taste
Instructions
- Heat olive oil in a pan and add garlic scapes.
- Sauté until aroma is released.
- Add green pepper, potato, salt and pepper and cook until just tender.
- Add scrambled eggs and let cook for about five minutes until fluffy and browned.
- Serve warm.