Ingredients
Scale
- 2 cups finely chopped dried cantaloupe
- 2 cups finely chopped dried dates
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pistachios
Instructions
- Chop the fruit up into tiny bits.
- Refrigerate each in separate bowls until cold to the touch.
- Scoop out by the tablespoon and roll into balls about 1/2″ thick.
- Roll the cantaloupe in coconut.
- Roll the dates in pistachio.
- Place in mini muffin cups.
- Serve.