Description
Sauteed Mushrooms
Ingredients
Scale
- 1/8 cup olive oil
- 1 Tbsp. unsalted butter
- 1 clove chopped garlic
- 3 cups mushrooms (Baby Bella, Shiitake, Oyster, etc…whatever is to your liking)
- Salt & freshly ground pepper for taste
Instructions
- Place olive oil and butter in a large frying pan over medium-low heat until butter melts.
- Add the garlic and mushrooms. Let them cook, stirring occasionally, until they are soft and caramelized, about 30 minutes.
- Season well with salt and pepper, remove from the pan, and let cool.