Description
Caramelized Onions
Ingredients
Scale
- 1/4 cup olive oil
- 1/8 cup unsalted butter
- 5 large yellow onions
- 1 tsp. kosher salt
- 1 tsp. sugar
Instructions
- Place olive oil and butter in a large frying pan over medium-low heat until butter melts.
- Add the onions. Let them cook, stirring occasionally, until they are light golden brown.
- Add the salt and sugar and continue to cook and stir until they are caramelized, about 45 minutes.
- Season well with salt and pepper, remove from the pan, and let cool.