These Fresh Berry & Nutella Crostini are a must for Valentine’s Day!

Scale

1 baguette, sliced thin

Salted butter

Nutella (chocolate hazelnut spread)

Fresh berries (I used strawberries, blackberries, blueberries and raspberries)

Fresh mint leaves

Powdered sugar (optional)

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Start with a lovely sliced white bread baguette.

Butter each round with a little salted butter and set in the oven to toast.

Bake for about 15 minutes, or until golden brown.

Remove from the oven, and top with a hearty smear of Nutella and a scattering of your favorite berries.

Finish with a couple fresh mint leaves and a light sprinkle of powdered sugar.