Description
Focaccia with Blackberries, Mozzarella, Arugula & Honey has Meatless Monday written all over it!
Ingredients
Scale
- One 1 lb. package store bought pizza dough (or CCB’s homemade)
- 4 Tbsp. olive oil, divided
- 4 – 6 Tbsp. honey, divided
- 1 cup shredded mozzarella
- 2 – 3 cups arugula
- 2 – 3 cups blackberries
- Sea salt & cracked black pepper, to taste
Instructions
- Preheat oven to 450 F.
- Place dough in a large bowl, cover with a towel and let it rise in a warm, draft-free place for about an hour.
- When ready, pour two tablespoons of olive oil in a cast iron skillet. (Or on a sheet pan.)
- Carefully press dough into bottom of the skillet. (If using a sheet pan, shape the dough into a circle.)
- Using your fingertips, press dough to fill the pan and create divots.
- Sprinkle dough with remaining olive oil and 2 Tbsp. honey.
- Bake uncovered until golden, about 20 minutes.
- Remove from oven and top with shredded mozzarella.
- Place back under the broiler for a couple minutes until cheese is melted.
- Remove from oven and top with arugula, blackberries, a hefty drizzle of honey and a good grind of sea salt and pepper.
- Serve warm.
