Name: Fennel and Citrus Salad
Ingredients: Salad; 1 large fennel bulb, thinly sliced, fronds reserved for garnish; 1 shallot, minced; Zest of 1 orange; 1 tsp fresh thyme; A mix of citrus – 4 blood oranges, 2 tangerines, 2 grapefruit, 2 Cara Cara oranges (whatever your preference), peeled, sliced and seeded; 1/2 cup chopped pistachios; Dressing; 1/4 cup olive oil; 2 Tbsp. champagne vinegar; Juice and zest of 1 orange; Salt & Pepper to taste; 1 Tbsp. fresh thyme leaves

Ingredients

Scale

Salad
1 large fennel bulb, thinly sliced, fronds reserved for garnish
1 shallot, minced
Zest of 1 orange
1 tsp fresh thyme
A mix of citrus – 4 blood oranges, 2 tangerines, 2 grapefruit, 2 Cara Cara oranges (whatever your preference), peeled, sliced and seeded
1/2 cup chopped pistachios
Dressing
1/4 cup olive oil
2 Tbsp. champagne vinegar
Juice and zest of 1 orange
Salt & Pepper to taste
1 Tbsp. fresh thyme leaves

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Instructions

In a medium bowl combine the fennel, shallot, zest and thyme.
In a small bowl whisk the dressing ingredients.
Layer the sliced citrus with the fennel mixture on individual plates.
Drizzle the dressing over the salad.
Garnish with fennel fronds and pistachios.