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Extreme Tater Tots

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  • Author: Ciao Chow Bambina
  • Category: Appetizer

Ingredients

Scale
  • 2 lb. bag of Tater Tots
  • 2 quarts canola oil
  • 1 1/2 cups shredded cheddar
  • Salt & Pepper to taste
  • 3 slices (thick sliced) bologna
  • 1/3 cup chopped scallions
  • 1 extra large egg
  • Sriracha sauce (optional)

Instructions

  1. Heat oil to 350 degrees in a deep-fryer.
  2. In two batches, add tots to the oil and fry until golden brown, about 3 – 4 minutes.
  3. Carefully remove from oil and place on a paper-towel lined plate.
  4. When all tots are cooked, put on a large serving platter.
  5. Top with shredded cheddar.
  6. Place under the broiler on High until cheese is melted.
  7. Remove from oven.
  8. Add salt & pepper to taste.
  9. In a large frying pan, over medium-high heat, fry bologna on both sides.
  10. Remove from pan and cut into strips.
  11. Place over cheesy tots.
  12. Scatter scallions.
  13. Fry egg to your liking.
  14. Set atop tots.
  15. Finish with a few dashes of Sriracha.
  16. Serve immediately.

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Find it online: https://ciaochowbambina.com/extreme-tater-tots/