Everyday Easy Green Salad works beautifully before or with your meal.

Scale

1 head red leaf lettuce

1 cup grape or cherry tomatoes, halved

3 Tbsp. olive oil

1 Tbsp. balsamic vinegar

1 clove of garlic, minced

Shavings of Parmigiano, to taste

1/2 tsp salt

1/2 tsp black pepper

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In a small bowl, whisk together olive oil, vinegar and minced garlic. Set aside.

Clean and tear the lettuce into bite-sized pieces and place in a salad bowl along with the tomatoes.

Just before serving, pour the dressing on the lettuce and tomatoes. Mix well.

Top with Parmigiano shavings, salt and pepper.