Happy Virtual Pumpkin Party!
We’re all invited!
This #VirtualPumpkinParty is an annual celebration of all things pumpkin!
What started as a college tradition between close friends has turned into the Pumpkin Party heard ’round the world!
Sara, from Cake Over Steak, has grown her idea to new heights! She gathers sweet and savory pumpkin recipes from her food blogger friends and delivers them all at once on a chilly October day over the interwebs.
And today is that day!
When I got to thinking about this post, all sorts of ideas ran through my head…pumpkin pasta, pumpkin pancakes, pumpkin whoopie pies, etc. etc. etc… and then I settled in on a recipe that holds importance in my life, and maybe it will for many of you, too.
Here’s the story – and please don’t judge – I am not a fan of pumpkin pie. Okay – I said it, it’s out there – fyooo, so liberating… But you know how it goes, pumpkin pie is passed around the table, folks grab a slice and top with a dollop of Cool Whip. I may or may not take a nibble – but I usually find myself thinking – there has got to be a better way.
Enter Deep Fried Pumpkin Pie Bites. Oh yeahhhh – you know what I’m talking about. These bites are a close relative, maybe even the fraternal twin of my pumpkin fritter, and a distant cousin once removed of my apple zeppole, but with their true pumpkin pie center and crispy ginger-colored crust they are hands down their own person, I mean being, no wait, their own Bite.
These bites will have you craving pumpkin pie every season of the year. I promise.
Like a good pumpkin pie, the puree is lightly scented with pumpkin pie spice composed of cinnamon, nutmeg, ginger and allspice, but rather than land in a traditional pie crust, the puree is scooped and slipped into a hot oil bath for about 5 minutes, then rolled in a dusting of cinnamon sugar. Yep.
They’re a hit in my house….even with the pie lovers.
So. Good.
So don’t forget to check out the 100’s of pumpkin recipes from over the years on the official Virtual Pumpkin Party page! And this year’s recipes down below! You’ll be glad you did!!
Buon Appetito!
Print
Deep Fried Pumpkin Pie Bites
- Category: Dessert
Ingredients
- 1 stick unsalted butter
- 1/4 tsp. salt
- 2 tsp pumpkin pie spice
- 3/4 cup granulated sugar, divided
- 1/2 cup water
- 1 cup all-purpose flour
- 4 eggs
- 1 cup pumpkin puree
- 1 tsp cinnamon
Instructions
- In a medium saucepan over medium heat combine butter, salt, pumpkin pie spice, 1/2 cup sugar and water. Bring to a boil.
- Remove pan from heat and add flour.
- Return pan to medium heat and stir continuously until mixture forms a ball, about 3 – 5 minutes.
- Transfer the flour mixture to a large bowl.
- Let the mixture cool for a couple minutes before adding the eggs.
- While the mixture is cooling prepare the cinnamon sugar mixture. Combine 1/4 cup sugar with 1 tsp cinnamon. Set aside.
- Using an electric hand mixer on low speed, add eggs, one at a time, incorporating each egg completely before adding the next. Beat until smooth.
- Add the pumpkin and beat until incorporated. If not frying immediately, cover with plastic wrap and refrigerate until using.
- When ready to fry, pour enough oil into a large frying pan to reach a depth of 2 inches.
- Heat the oil over medium until a deep-fry thermometer registers 325 degrees. (Never let the oil get above 375 degrees.)
- Using a small scoop or two small spoons, carefully drop a rounded tablespoon of dough into the hot oil.
- Turn the dough once or twice until golden brown and puffed. About 5 minutes.
- Fry them in batches so not to overcrowd then pan.
- Drain on paper towel and roll in cinnamon-sugar mixture while it’s still warm.
- Transfer to a serving dish.
- Serve warm.
The new batch of pumpkin recipes:
Cake Over Steak Crispy Baked Pumpkin Wings
A Couple Cooks Pumpkin & Goat Cheese Baked Gnocchi
Well and Full Epic Pumpkin Tacos!
Style Sweet CA Pumpkin Pie Cake
The Road to Honey Pumpkin Bread with Cream Cheese Frosting & Pumpkin Seed Brittle
Inspired by the Seasons Pumpkin Oatmeal Bake
Cook Til Delicious Pumpkin Apple Butter Pie
Brewing Happiness Loaded Vegetarian Pumpkin Nachos “
The Monday Box Pumpkin Cranberry Biscotti
Grain Changer Pumpkin Spice Candied Almonds
CaliGirl Cooking Pumpkin Popovers
Craft Beering Pumpkin Strudel with Pumpkin Ale Syrup & Pumpkin Seeds
B. Britnell Dark Chocolate Pumpkin Truffles
Squaremealroundtable Pumpkin Pie with a Cinnamon Spiced Crust
Donuts, Dresses and Dirt Pumpkin Ginger Muffins
Seasons and Suppers Pumpkin Brownie Loaf
The Green Life Chocolate Pumpkin Butter Cups
Kitschen Cat Pressure Cooker Savory Pumpkin Mac and Cheese
Snixy Kitchen Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema
Vermilion Roots Malaysian Pumpkin Curry (Rendang)
Heart of a Baker Pumpkin Doughnuts with Cinnamon Glaze
Faring Well Pumpkin Snack Cake w/ Maple Pecan Frosting
Warm Vanilla Sugar Baked Pumpkin Brie Dip
Harvest and Honey Pumpkin Butter Old Fashioned
Salt & Lavender Pumpkin and Lentil Soup
Ruby Josephine Pumpkin, Date + Almond Butter Stuffed Moroccan Tea Cookies
Ginger & Toasted Sesame Pumpkin Risotto with Brown Butter and Sage
Tasty Seasons Glazed Pumpkin Ginger Scone Cakes
Jam Lab Dark Chocolate Spider Macarons with Pumpkin Cardamom Buttercream Filling
TENDING the TABLE Curried Pumpkin Soup “
Brooklyn Homemaker Pumpkin Streusel Coffee Cake
Appeasing a Food Geek Yeasted Pumpkin Rolls with Slow-Cooker Apple Butter
Long Distance Baking Sweet and Savory Harry Potter Pumpkin Pasties
Salted Plains Chocolate Chip Pumpkin Blondies
Nommable Brown sugar pumpkin challah buns
Dunk & Crumble Pumpkin Pie Popsicles
Katherine in Brooklyn Pumpkin Ice Cream with Salted Caramel Swirl
Cloudy Kitchen Spiced shortbread and pumpkin custard dessert jars
Anna Banana Spiced Pumpkin Chocolate Bread
Taste Love and Nourish Bourbon Glazed Orange Spiced Pumpkin Bread
Floating Kitchen Easy Blender Pumpkin Chocolate Pudding
La Pêche Fraîche Checkerboard Pumpkin Cheesecake
Let’s Eat Cake Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting
A Butterful Mind Pumpkin Crostini
Erin Bakes Pumpkin Cake Pie http://www.erinbakes.com/pumpkin-cake-pie/
Spice & Sprout Miso Pumpkin Glazed Tofu Noodle Bowls
Linden & Lavender Mini Pumpkin Maple Crunch Cake
Jessie Sheehan Bakes Pumpkin Mousse with Cinnamon Whipped Cream
Kale & Caramel Sweet Pumpkin & Goat Cheese Strata
Lemon & Vanilla Pumpkin Cake with Browned Butter Streusel
What Should I Make For… Pumpkin Cheesecake Bars
Cocoa & Salt Pumpkin Cake with Blonde Chooclate Ganache
Beyond Mere Sustenance Pumpkin Kentucky Mule with Ginger and Spices
Feed Me Phoebe Red Curry Pumpkin Shepherd’s Pie
Wood and Spoon Pumpkin Pull-Apart Bread
Foolproof Living Turkey Pumpkin Chili
An Edible Mosaic Nutty Spiced Pumpkin Crackers {Paleo}
Delicious Not Gorgeous Pumpkin Cranberry Raspberry Oatmeal
Ridgehill Home Pumpkin Pie Crumble Bars with Vanilla Bean-Whiskey Caramel
Loves Food, Loves to Eat Pumpkin Curry
Cookie Dough and Oven Mitt Mini Pumpkin Cheesecakes
On The Plate Pumpkin & Halloumi Frittata
Ciao Chow Bambina Deep Fried Pumpkin Pie Bites
Especially Southern Dishes Maple Pumpkin Pots de Creme with Maple Swiss Meringue
The Table of Contents Marbled Pumpkin Cream Cheese Squares
A Cookie Named Desire Roasted Pumpkin Pizza
Homemade Banana Everything Bagel Pumpkin Seeds
This Mess Is Ours Pumpkin Spice Ice Cream Float
What Annie’s Eating Pumpkin Risotto
Culinary postcards Pumpkin and Almond Ricotta Stuffed Buckwheat Crêpes
Baked-The Blog Pumpkin Millet Sandwich Bread
The Lemon Apron Pumpkin Butter Pecan Rolls with a Cream cheese Glaze
Feedtheswimmers Kabocha Squash Soup with Ginger and Sesame
The Pancake Princess Best Pumpkin Bread Bake Off
The Pig & Quill Pumpkin Caramel Cinnamon Toast Crunch Treats
Fit Mitten Kitchen Pumpkin Mascarpone Stuffed French Toast
Oat and Sesame Vegan Pumpkin Pie Bars with Peanut Butter Pumpkin Swirl
Kitchen Konfidence Pumpkin, Olive oil and Dark Chocolate Cake
80twenty Pumpkin Pear Shrub
DisplacedHousewife Spiced Pumpkin Chocolate Swirl Muffins
Alyssa Gagarin Cinnamon Spice Pumpkin Oat Bars
Marcia Smart Pumpkin, Apple and Honey Nut Squash Soup
Meg is Well Mac and Cheese with Vegan Pumpkin Cheese Sauce
Seasonal Cravings pumpkin mac and cheese
Beer Girl Cooks Slow Cooker Pumpkin Ale Braised Short Ribs Sliders with Beer Caramelized Onion Horseradish Sauce
Pass Me The Dimsum Spicy Roasted Pumpkin Hummus
Figs & Flour Seasonal Pumpkin Burrata
Madeline Hall Turkey Sausage and Pumpkin Stuffed Shells
Literally, my mouth watered when I saw this post. How delicious. These bites will be a hit for my family!
YAY! That mean a lot to me coming from you, SweetNerd! 🙂
This is genius, Annie! I want to reach through my screen and grab one (or 5!) of these beautiful bites. And what a lineup of pumpkin recipes – so many I want to try.
I am amazed by the level of creativity from all these bloggers! Who knew you could do so much with pumpkin?!! Thanks, friend!
Anything that is deep fried is so comforting..I know it’s not healthy but sometimes all you need is warmth and comfort!! I love the idea of making these bite sized pumpkin pie treats..What’s not to love about them..The cinnamon sugar coating makes them even more addictive!!
Exactly, we’re not pulling the deep fryer out every day, but every once in a while – it’s a real treat. Thank you, my friend! 🙂
Hello, Annie.
Woaaaah! What a unique recipe. It is somewhat like a churro but with a surprise at the middle! I think a chocolate dip would be great pair with it because why not. Lol
Oh man, that chocolate dip sounds perfect! Thanks for stopping by with a kind word, Susana!
I love pumpkin and these pumpkin bites look spectacular. I think it would be acceptable to have a piece of pumpkin pie AND a couple of these bites too! 🙂
Totally acceptable! 🙂 Thanks, friend!
I could eat that whole plate. Seriously! I love deep fried goodies and pumpkin pie deep fried goodies are just the most fabulous thing ever 🙂
They are pretty irresistible! Thanks, Jennifer!
What a genius idea to deep fry pumpkin! I absolutely love it and can’t wait to give this recipe a go!
Thank you, Anna! Enjoy!
I love pumpkin pie, but you’re not alone!! So many people don’t like it. I can’t think of a single person who wouldn’t love these though – you really can’t go wrong! I can’t wait to try these as a treat for the fam soon!
These are so fun…and how often do we deep fry things? Rarely. Making these all the more fun! 😉 🙂
Oh my gosh these look unbelievable!
Thank you so much!! 🙂
I’d take these over pumpkin pie any day!! I don’t think I could stop eating these little pillows of fried and sugared sweetness ?!! Spot on! Take care!
I can’t stop eating them, either!! 😉 Thank you, my friend! 🙂
Gimme some deep fried bites any time! Pumpkin spice or not:) These are so delightful though, will try to make them for Thanksgiving breakfast. Then will have an official excuse to not eat pumpkin pie later in day, lol. Genius! Pinned!
Yaaaas! Thanksgiving breakfast?! I am all about that! Thank you, my dear!! 🙂
I’m honestly not such a huge fan of pumpkin pie either. I like a bite or two the next day when I’m reminiscing about my delicious meal, but on actual Thanksgiving I’d rather have extra green bean casserole than pumpkin pie. These little bites though? I’d love to eat my weight in them over the next few days. YUM times about fifty gazillion!
Right? A bite or two of pie is all we need – but these – an entirely different story!! Thank you, my dear!
Gimme, gimme, gimme Annie! These look totally amazing and perfect for fall! I’d love some with a nice mug of cider!
Got it! Got it! Got it! Thanks, dear!! 🙂
It seems you’re not alone in your lack of enthusiasm for pumpkin pie Annie! It’s definitely not my favorite, though I love pumpkin in everything from risotto to beer to ice cream to cocktails! I love the collection of creative recipes that are featured in the #virtualpumpkinparty, and your Deep Fried Pumpkin Pie Bites sound just perfect!
My Pumpkin Pie Bites with your mule!! Pumpkin extravaganza!! Thanks, friend!
I am not a fan of pumpkin pie either, so I’m super excited that you found a better way! I’ve made your pumpkin fritters before and if these bites are half as good I could eat the whole batch myself! Happy pumpkin partying!
I remember when you made the fritters! It still makes me smile! Thanks so much, my friend! 🙂
A pumpkin party?! Wahoo! This is the first year I’ll actually rejoice in that given my new found love of pumpkin flavored everything! These bites are bodacious, my friend!! I mean, fried pumpkin pie?! What’s not to love?! These are just brilliant!!!! Pinned! Cheers! xoxo
Bodacious?! Oh my gahhh! I love that description! Why didn’t I think of that? Thank you so much, dearest!! XOXO
Why do I have the idea that these are SO much better than pumpkin pie?? Hot oil bath and dusted in goodness? Oh, and maybe dunked in coffee? YUMMM! I can see why they go over so well. If you want to test some out, feel free to send some my way 😉 Have a wonderful week, my friend! XOXO
Ohhh, they’re so good with coffee!! Of course I need you to test them! Keep a watch! 🙂 Thanks, my friend! XOXO
I do like pumpkin pie, but I can only have a slice or two and then that’s it until the next year! Your deep fried bites sound MUCH better, Annie! How fun would these be for the holidays?! I guarantee this wouldn’t last long in my house. Such a fun idea!
They didn’t last long in my house, either! 😉 Thanks, Gayle!! 🙂
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