Name: Dark Chocolate & Dried Cherry Biscotti
Ingredients: 2 cups flour; 1/4 cup cocoa; 1 cup sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 2 eggs; 2 egg whites; 1 cup dried tart cherries; 1/2 cup mini semi-sweet chocolate chips; 3/4 cup sliced almonds

Ingredients

Scale

2 cups flour
1/4 cup cocoa
1 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
2 eggs
2 egg whites
1 cup dried tart cherries
1/2 cup mini semi-sweet chocolate chips
3/4 cup sliced almonds

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Instructions

Preheat oven to 325 F.
In a large bowl, combine dry ingredients.
In a small bowl, whisk together the eggs and egg whites.
Add egg mixture to dry ingredients. Using a hand mixer on medium speed, mix until moist.
Add dried cherries, chocolate morsels and almonds and mix again until just combined. Batter will have a look of crumbles but will come together when you form it.
On a floured surface, divide batter in half.
Pat each into a log about 14 inches long, 1 1/2 inches wide.
Place logs on a cookie sheet.
Bake for 30 minutes.
Remove from oven and reduce temperature to 300 F.
Cut biscotti diagonally into 1/2 inch slices.
Stand them upright on cookie sheet and bake for an additional 20 minutes.