Name: Crispy Baked Sweet Potato Fries with Sriracha Curry Mayo
Ingredients: 6 large sweet potatoes, cleaned and sliced; 2 Tbsp. olive oil; Kosher salt and cracked black pepper to taste; 1/2 cup mayonnaise; 1/8 cup Sriracha; 2 tsp. curry; 1 tsp. freshly squeezed lemon juice; 1/2 tsp. salt

Ingredients

Scale

6 large sweet potatoes, cleaned and sliced
2 Tbsp. olive oil
Kosher salt and cracked black pepper to taste
1/2 cup mayonnaise
1/8 cup Sriracha
2 tsp. curry
1 tsp. freshly squeezed lemon juice
1/2 tsp. salt

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Instructions

Preheat the oven to 450 F.
In a large bowl, toss the potatoes with olive oil, salt and pepper.
Arrange on two sheet pans and bake for 30 minutes, shaking pans halfway through and switching oven racks.
When fries begin to brown, remove from oven and let sit for a few minutes to cool slightly.
In a medium sized mixing bowl, combine the remaining ingredients and stir.
Transfer to a serving bowl.
Serve fries with sauce.