Name: Crispy Baked Greek Chicken Wings
Ingredients: 1 cup olive oil; 1 cup fresh lemon juice; 1 Tbsp. garlic, minced; 1 Tbsp. dried oregano; 1 Tbsp. kosher salt; 2 tsp. cracked black pepper; 4 lbs. chicken wings; 1 cup Greek yogurt; 3/4 cup crumbly feta; juice of 1/2 a lemon; 2 cloves garlic, minced; 1/2 tsp.dried mint; 1/8 tsp. kosher salt

Description

Crispy Baked Greek Chicken Wings will turn up the fun during football season! Any season for that matter!

Ingredients

Scale

1 cup olive oil
1 cup fresh lemon juice
1 Tbsp. garlic, minced
1 Tbsp. dried oregano
1 Tbsp. kosher salt
2 tsp. cracked black pepper
4 lbs. chicken wings
1 cup Greek yogurt
3/4 cup crumbly feta
juice of 1/2 a lemon
2 cloves garlic, minced
1/2 tsp.dried mint
1/8 tsp. kosher salt

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Instructions

Combine first six ingredients in a bowl and whisk to create marinade.
Place the marinade in a gallon size Ziploc with chicken wings and let marinate for a couple hours in the refrigerator or overnight when possible.
Preheat oven to 375 degrees.
When ready, remove wings from the bag and place on a baking sheet.
Cook for 45 minutes.
In the final minutes place wings under the broiler.
Cook until golden brown, and an internal temperature of 165 degrees.
While the wings are baking prepare feta dipping sauce.
Place Greek yogurt, crumbly feta, lemon juice, minced garlic, dried mint and salt in a mixing bowl and whisk until everything is thoroughly incorporated. Transfer to a serving bowl.
Serve wings hot with dipping sauce.