Name: Creamy Ricotta, Prosciutto & Sweet Peaches with Honey Crostini
Cuisine: Italian
Ingredients: 1 loaf Ciabatta, sliced thin and toasted; 15 oz. Part-Skim Ricotta; 1/2 lb. thinly sliced prosciutto; 3 ripe peaches, cleaned and pitted, sliced thin; honey for drizzling; Black pepper, to taste

Description

Don’t be surprised if your friends and family find it difficult to move on to the hams & hots this 4th of July when you present them with these Creamy Ricotta, Prosciutto & Sweet Peaches with Honey Crostini!

Ingredients

Scale

1 loaf Ciabatta, sliced thin and toasted
15 oz. Part-Skim Ricotta
1/2 lb. thinly sliced prosciutto
3 ripe peaches, cleaned and pitted, sliced thin
honey for drizzling
Black pepper, to taste

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Instructions

In a 350 degree oven, toast bread on a cookie sheet until browned and crunchy.
Remove from oven and let cool.
Provide ricotta, prosciutto, sliced peaches, honey and black pepper for guests to build their perfect crostini. Or have them ready to go as they arrive.
Enjoy!