Soft, warm, chewy and citrusy….there is no better way to describe these Cranberry Orange Oatmeal Cookies!

Scale

1 cup unsalted butter, softened

1 1/3 cups brown sugar

2 large eggs (room temperature)

1 tsp. orange extract

2 cups old-fashioned oats

2 cups all-purpose flour

1 tsp baking soda

1/8 tsp salt

1 1/2 cups dried cranberries

2 Tbsp orange zest

1/2 tsp cinnamon

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Preheat oven to 325 F.

Line two cookie sheets with parchment. Set aside.

Using an electric hand mixer, beat butter and brown sugar until light.

Next, stir in eggs one at a time.

Add orange extract, old-fashioned oats, flour, baking soda, salt and cinnamon. Mix until just combined.

Add cranberries. Stir to mix.

Using a tablespoon, drop dough onto sheets, 3-inches apart.

Bake on middle rack for 15 minutes, until golden brown.

Transfer sheets to wire racks and let stand until cookies have cooled.

Enjoy!