Description
With its rosy hue and fizzy appearance, this Cranberry Champagne Sparkler will fit beautifully on any holiday tablescape!
Ingredients
Scale
- white sugar in a shallow dipping bowl
- 1 lime, for rimming the flute, juice, and wedges (for garnishing)
- 1 ounce cranberry juice
- 1 ounce vodka
- Champagne or sparkling wine
- Frozen cranberries, for garnish
Instructions
- Using a small wedge of lime, moisten the rim of each flute.
- Dip the rim into the sugar.
- In each flute, add cranberry juice, vodka, and a squeeze of lime. Top with Champagne.
- Garnish with 3 cranberries and a wedge of lime.