Ingredients
Scale
- Baking spray with flour
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 1 extra-large egg, lightly beaten
- 1 1/4 cups whole milk
- 2 Tbsp. unsalted butter, melted
- 2 tsp. pure vanilla extract
- 6 Tbsp. unsalted butter
- 1/2 cup sugar
- 1/2 tsp. ground cinnamon
Instructions
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
- Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one to just full.
- Bake for 17 minutes, until a toothpick comes out clean.
- Allow to cool for 5 minutes, then tap the doughnuts out onto a cooling rack.
- For the topping, melt the 6 Tbsp. of butter in a small saute pan.
- Combine the sugar and cinnamon in a small bowl.
- Dip each doughnut first in the butter and then in the cinnamon sugar.