Ingredients
Scale
- 1/2 cup whole milk
- 2 tsp. unflavored gelatin
- 1 1/3 cups half-and-half
- 1/4 cup sugar
- 4 ounces semisweet chocolate, finely chopped
- 1/2 tsp. orange extract
- 1/8 – 1/4 tsp chili powder
- 1/8 tsp. salt
- Orange Marmalade (optional)
Instructions
- In a small saucepan, combine milk and gelatin; let stand for 5 minutes.
- Cook and stir over medium heat for 2 to 3 minutes or just until gelatin dissolves (do not let milk boil).
- Add half-and-half, sugar, chocolate, orange, chili powder and salt to milk mixture.
- Cook, whisking constantly, over medium-high heat for 4 to 5 minutes until sugar dissolves and chocolate is melted.
- Remove from heat.
- Let the chocolate mixture stand until cooled slightly.
- Pour mixture into four coffee or dessert cups.
- Cover and chill for 8 to 24 hours.
- When serving, add a dollop of store bought orange marmalade on the pudding.