Ingredients
Scale
- 4 Tbsp. butter
- 1 (10 oz.) bag marshmallows
- 6 cups rice cereal
- 1 – 1 1/2 cups chocolate chunks
- 1 – 1 1/2 cups butterscotch chips
Instructions
- Lightly grease a 9×13″ baking dish.
- In a large bowl combine cereal, chocolate and butterscotch. Set aside.
- In a medium-sized pot, melt butter over medium heat.
- Stir in the marshmallows until they are completely melted.
- Quickly pour over cereal mixture and stir until marshmallow is completely integrated.
- Pour mixture into greased baking dish and press until it fits the dish evenly.
- Let cool for at least an hour.
- Cut the treats into equal-sized pieces.