Description
Chili Pepper Pesto made with chilis, sun-dried tomatoes, basil, garlic and olive oil is what I imagine a hot summer day in August would taste like.
Ingredients
Scale
- 1 bunch fresh basil leaves
- 1 cup chili peppers
- 3 cloves garlic
- 1 cup sun-dried tomatoes
- 1/2 cup extra-virgin olive oil
- salt & pepper to taste
Instructions
- Wash and dry your basil.
- Combine basil, chili peppers, garlic and sun-dried tomatoes in a food-processor.
- Pulse mixture until you achieve a nice chopped “mulch”.
- Add olive oil, salt and pepper, and give it a nice stir.
- Put pesto in a glass jar and top with more olive oil.
- Store in the fridge.