Name: Chicken Braciole with Parmesan & Pancetta
Ingredients: 3 lbs. boneless skinless chicken breast (3 large chicken breasts), split in half vertically; 1/2 cup butter; 1 heaping Tbsp. chopped garlic; 1/2 cup grated Parmesan; 2 Tbsp. chopped fresh parsley; 1/4 tsp. freshly ground black pepper; 12 slices thinly sliced pancetta; Favorite tomato sauce (homemade or jarred, roughly 2 quarts)

Description

Chicken Braciole with Parmesan and Pancetta is a gorgeous meal made with mouth-watering Italian ingredients!

Ingredients

Scale

3 lbs. boneless skinless chicken breast (3 large chicken breasts), split in half vertically
1/2 cup butter
1 heaping Tbsp. chopped garlic
1/2 cup grated Parmesan
2 Tbsp. chopped fresh parsley
1/4 tsp. freshly ground black pepper
12 slices thinly sliced pancetta
Favorite tomato sauce (homemade or jarred, roughly 2 quarts)

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Instructions

Preheat oven to 400 F.
In a skillet over medium heat, melt butter.
Add garlic, Parmesan, parsley and black pepper. Stir and set aside.
Slice chicken breast in half, creating 6 pieces total.
Using a metal pounder, pound the chicken out.
Place two pieces of pancetta on each half.
Brush filling on meat like a glaze.
Roll the meat and close with toothpicks.
Bake for about 30 minutes.
Remove toothpicks and place in sauce to simmer for about an hour.