Cheesy Meatball Sliders – tiny food big on flavor!

Scale

2 ½ lbs. ground sirloin, pork, veal (in equal portion)

1 ½ cups grated Romano cheese

¾ cup chopped parsley

5 garlic cloves, minced

1 ¼ cup Italian bread crumbs, seasoned

2 large eggs

1 tsp. salt

½ tsp. black pepper

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Combine all of the ingredients in a large mixing bowl.

2) Using your hands, mix the ingredients together.

3) Shape the mixture into 2-inch meatballs, making approximately 40 meatballs.

4) Gently place in sauce and cook for a couple of hours.