Raspberry Butter

Place butter, raspberries, and jam in mixer fitted with paddle attachment.

Mix until just combined.

Roll in plastic wrap, then in foil.

Freeze butter until ready to eat then soften a bit before serving.

Challah French Toast

Whisk together eggs, half & half, vanilla, cinnamon, and salt.

Pour into a large baking pan and soak bread slices in 1 layer for 6 minutes, turning once.

Heat 1 Tbsp. butter in large heavy skillet over medium heat until foam subsides.

Transfer 4 coated bread slices to skillet and cook until golden brown, about 3 minutes on each side.

Cook remaining bread in batches, adding more butter to the skillet as needed.

Serve French toast with Raspberry Butter, fresh fruit and maple syrup.