Description
This light and breezy cocktail, the Celery Mule, promises to be a refreshing addition to your summer soirées!
Ingredients
Scale
2 oz. vodka
a splash of San Pellegrino sparkling water
5 – 6 oz. ginger beer
1 celery stalk cut into 1-inch pieces
2 thin celery stalks
1 large radish, slit to easily attach to the top of your drinking vessel
1 – 2 mint leaves
Instructions
Pour vodka and sparkling water in a pitcher.
Add the cut celery to the pitcher and muddle until the pieces are broken down.
Strain infused vodka into a copper mule cup, or a cocktail glass, that is filled with ice.
Add the ginger beer. Stir.
Garnish with celery, radish and mint leaves.
Enjoy!