Caramelized Peaches with Brown Sugar & Cinnamon No-Churn Ice Cream has all the richness and fruity flavor you could ever want in your ice cream!
Plus, it’s easy! And it’s the law. Do you recall the law? Back in 1984, President Reagan designated July as National Ice Cream Month. We must eat ice cream in July!
Just doing my part.
Yes, another national food holiday. Peach Ice Cream. Okay, so the official holiday was the 17th.
Did I have all intentions of posting this recipe on the 17th? Yep.
Did the ice cream cooperate with my plans? Nope.
What I hoped would take 4 hours to freeze, ended up taking overnight. I couldn’t get the shots.
So here we are…
Anyway – I don’t know what it is with me lately…I am digging these foodie holidays.
Can you imagine if we decorated and bought gifts for each of our favorite food holidays?
I’d be in big trouble.
I love how sweet and summery this dessert is.
I can’t get enough of my fresh and delicious juicy peaches this summer and creamy homemade ice cream is definitely taking center stage.
I am hooked.
If only I could convince my family that ice cream is acceptable for dinner.
There are a couple steps involved with the making of this flavor but I promise it’s nothing you can’t handle.
First, fry, I mean, caramelize the peaches in butter, brown sugar and cinnamon before folding them into your whipped cream and sweetened condensed milk mixture.
Then, it’s all about the wait.
But it’s a wait that is worth it, my friends.
Peach Paradise.
Just be sure you allow the peaches to cool completely before combining them with your ice cream base.
I may have gotten overzealous with that step.
Hey – it can happen! This no-churn has me doing crazy things!
Buon Appetito!
Print
Caramelized Peaches with Brown Sugar & Cinnamon No-Churn Ice Cream
- Category: Dessert
Ingredients
- 2 Tbsp. butter
- 4 firm peaches, rinsed and sliced
- 1/4 cup light brown sugar
- 1/2 tsp. ground cinnamon
- 1 pint heavy whipping cream
- 14 oz. sweetened condensed milk
Instructions
- In a large sauté pan, melt the butter.
- Add the sliced peaches, brown sugar and cinnamon.
- Stir and cook down until the peaches are soft and bubbly.
- Remove from heat and cool thoroughly then place in the refrigerator to chill.
- In a large mixing bowl add the heavy cream and sweetened condensed milk.
- Using a hand mixer with a whisk attachment, whip until stiff peaks form.
- Fold in cooled peaches.
- Spoon ice cream into a parchment lined loaf pan and freeze overnight.
Ciao!
Did I miss how many servings this recipe yields? Can’t wait to try it when the local peaches are harvested. Thanks for mouth-watering recipes…
Yields 8 servings. Enjoy!!
Your pictures are mouth watering!! Those peaches! I am all about the no churn ice cream, so this may very well be my next summer recipe to try! Yum!
Yep! No-churn and I have become very good friends! Thanks, Katherine! Enjoy!
Annie, this ice cream looks so fresh, creamy and delicious! I’m loving all the food days too! Seems there is a day for everything! We could quite possibly celebrate something everyday! And if it’s as yummy as this ice cream, I’m in!
Isn’t it nice to know that there is always something to celebrate? Especially when it’s ice cream?! Thanks, friend!
I had no idea it was the law!!! It’s a good thing I’m a law abiding citizen! I’ll make certain to eat ice cream every day! 🙂 This peach ice cream looks amazing!
Oh yes! I am on top of every law that involves ice cream! 😉 Thanks, friend! 🙂
We are anxiously awaiting the first Ontario peaches, but as soon as they arrive, I’ll be all over this one 🙂 Perfect!
Ahhh! Wonderful! Enjoy, my friend! 🙂
This is the perfect summer dessert! I want it so badly. It really looks delicious, refreshing and easy to make. I think we should treat ourselves with this dessert
I definitely think you should treat yourself to this dessert! Enjoy! 🙂
Wow, I want to dive head-first into that pan full of ice cream! What great flavors.
Yesss! Dive away! Thank you, Jeff!!
This ice cream looks amazing Annie. The flavors look so refreshing…so perfect for Summer. This recipe I would love to try. Thank you for sharing this deliciousness ?
Thank you, Ashika! If you try it, I’d love to know what you think! 🙂
Oh how I adore peach ice cream – my all time favorite! (So odd, I love homemade peach ice cream, but wouldn’t think of buying commercial peach ice cream. Is that weird?) And you’ve made it even better with brown sugar and cinnamon! Really the ultimate summer treat!
That is not weird at all! And it’s so simple….why wouldn’t we have homemade? Thanks, friend!
This ice cream looks so good! I love your flavor combo you have! Great treat to cool off with this Summer!
Thank you, Kevin! It’s a life saver on these steamy hot days!