Name: Caramelized Butternut Squash
Ingredients: 2 large butternut squash (around 4 1/2 lbs. total), peeled and cut into 1-inch cubes; 6 Tbsp. unsalted butter, melted; 1/3 cup light brown sugar; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper

Ingredients

Scale

2 large butternut squash (around 4 1/2 lbs. total), peeled and cut into 1-inch cubes
6 Tbsp. unsalted butter, melted
1/3 cup light brown sugar
2 tsp. kosher salt
1 tsp. freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400 F.
Place the squash in a large mixing bowl.
Add the melted butter, brown sugar, salt and pepper and toss so they’re completely combined.
Spread the squash in a single layer on a large baking sheet.
Roast for 50 – 55 minutes, until the squash is tender and the sugar begins to caramelize.
While roasting, gently turn the squash a couple times for even browning.
Serve hot and season, to taste.