Ingredients
Scale
- 1 lb. Brussels sprouts, cleaned, trimmed, halved
- 2 – 3 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 4 Tbsp. salted butter
- Salt & pepper, to taste
Instructions
- Preheat oven to 425 F.
- Toss the Brussels sprouts with olive oil, salt and pepper.
- Arrange Brussels sprouts on a baking sheet.
- Bake for 20 – 25 minutes, stirring occasionally until center becomes tender and edges become crisp and caramelized.
- Remove from oven. Set aside.
- Meanwhile, in a skillet, over medium high heat, add the butter.
- Once it melts, lower to medium and while stirring gently, continue heating until butter browns and becomes fragrant, about 4 minutes.
- Once the foam begins to dissipate, remove from heat.
- Drizzle browned butter over Brussels sprouts and serve immediately.
- Add more salt and pepper to taste.