Description
Cantaloupe Orange Granita is the best most refreshing answer to the test that many of us are facing these days… The heat!
Ingredients
Scale
- 3 lbs. cubed cantaloupe
- 1/3 cup sugar
- 1 cup water
- 3 Tbsp. freshly squeezed orange juice
Instructions
- Place all ingredients in a blender.
- Blend until smooth.
- Pour mixture into a 13×9 baking pan.
- Freeze for an hour or so, until edges are slushy.
- Remove from freezer and using a fork, scrape the ice crystals.
- Return to freezer and continue freezing for 3 or more hours. Continue to scrape the ice once every hour.
- Continue to freeze for up to 24 hours.
- To serve, remove from freezer and let sit for 5 minutes.
- Scrape again, and with a scoop, spoon into small vessels.
