Description
Candy Bar Bars make the holidays more delicious!!
Ingredients
Scale
- 1 cup plus 2 Tbsp. unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs, room temperature
- 1 tsp. vanilla extract
- 3 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 8 (1.4 oz.) Heath Candy Bars, chopped into 1/2” pieces
Instructions
- Preheat oven to 350 degrees.
- Line a 9×13″ baking pan with aluminum foil, allowing it to overhang the two narrow ends of the pan by 2 inches.
- Coat the foil with nonstick spray.
- In a large bowl, using an electric hand mixer, beat the butter and sugar until smooth.
- Next, beat in the eggs and vanilla.
- Over the butter mixture, sift the flour, baking soda and salt.
- Mix until fully combined. The mixture is on the dryer side.
- Add and stir in the chopped candy.
- Turn out batter into the pan, spreading to the edges.
- Bake on the middle rack for 25 – 30 minutes, until top is firm to the touch and a toothpick comes out slightly wet.
- Transfer the pan to a wire rack and let stand until completely cool.
- Using the overhanging foil as handles, lift the bar to a cutting board.
- Carefully peel off the foil and cut into bars.