Whether it’s a party of one, or a party of ten – when Cacio e Pepe Chips are on the menu – good times are sure to ensue!

Scale

1 – 8 oz. bag lightly salted kettle cooked potato chips

2 cups finely grated Pecorino Romano cheese

1 Tbsp. coarsely ground black pepper

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Preheat oven to 400 F.

Arrange potato chips in a single layer on a sheet pan.

Sprinkle half the cheese over the chips and bake for 3 – 4 minutes until cheese is melted.

Remove from oven and add remaining cheese and black pepper.

Let cool, and enjoy!

Feel free to substitute the Pecorino Romano for Parmesan cheese.