Name: Bruschetta with Figs, Prosciutto & Arugula
Ingredients: 6 slices dense Italian bread; 2 large cloves garlic cut in half, lengthwise; 1/2 cup olive oil; 4 figs, sliced vertically into fourths; 2 Tbsp. olive oil; 12 thin slices prosciutto; Arugula

Description

Figs and prosciutto are a winning combination in my Bruschetta with Figs, Prosciutto & Arugula!

Ingredients

Scale

6 slices dense Italian bread
2 large cloves garlic cut in half, lengthwise
1/2 cup olive oil
4 figs, sliced vertically into fourths
2 Tbsp. olive oil
12 thin slices prosciutto
Arugula

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Instructions

For the bruschetta, prepare a medium-hot fire in a charcoal grill or barbecue for direct grilling.
Arrange the slices in a single layer on the grill rack.
Once they are golden crispy and a little bit charred around the edges, flip them. (3 – 4 minutes per side.)
Transfer bread to a platter and immediately rub the garlic halves over one side of the bread and brush lightly with olive oil.
Build the bruschetta by layering the arugula, prosciutto and figs.
Drizzle with a bit more olive oil and serve.