Name: Broccoli Slaw with Maple Bacon & Toasted Cashews
Ingredients: 6 – 8 slices of maple-flavored bacon; 1/2 cup mayonnaise; 3 Tbsp. apple cider vinegar; 2 tsp. sugar; Salt and pepper to taste; 1 large head of broccoli, cut into bite sized florets and thinly sliced, lengthwise; 1 cup dried cranberries; 1/2 – 3/4 cup red onion, chopped; 1/2 cup toasted cashews (To toast, place cashews in a small skillet over medium heat and toast until aroma and oils are released, about 3 minutes.)

Ingredients

Scale

6 – 8 slices of maple-flavored bacon
1/2 cup mayonnaise
3 Tbsp. apple cider vinegar
2 tsp. sugar
Salt and pepper to taste
1 large head of broccoli, cut into bite sized florets and thinly sliced, lengthwise
1 cup dried cranberries
1/2 – 3/4 cup red onion, chopped
1/2 cup toasted cashews (To toast, place cashews in a small skillet over medium heat and toast until aroma and oils are released, about 3 minutes.)

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Instructions

Preheat the oven to 375 F.
Arrange 6 – 8 slices of bacon on a rack set over a baking sheet.
Bake for 30 minutes, until bacon is browned and crisp.
Remove from oven and drain on paper towels.
Crumble bacon into bite size pieces.
In a large bowl, whisk the mayonnaise, vinegar and sugar.
Season with salt and pepper.
Add the broccoli, dried cranberries, onion, toasted cashews and bacon.
Toss to coat.
Transfer slaw to a serving bowl.