Name: Blistered Shishito Peppers with Lemon Aioli
Ingredients: 6 cups shishito peppers; 1 – 2 Tbsp. olive oil; 1/2 cup good mayonnaise; 2 Tbsp. fresh lemon juice; Zest from half a lemon; 1 garlic clove, minced; A good grind of black pepper; A sprinkle of sea salt

Description

Looking for a quick appetizer that will make your peeps happy? These Blistered Shishito Peppers with Lemon Aioli are sure to get the job done!

Ingredients

Scale

6 cups shishito peppers
1 – 2 Tbsp. olive oil
1/2 cup good mayonnaise
2 Tbsp. fresh lemon juice
Zest from half a lemon
1 garlic clove, minced
A good grind of black pepper
A sprinkle of sea salt

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Instructions

Set the Broiler to High.
Place peppers on a cookie sheet and drizzle with about 2 Tbsp. of olive oil. Mix to combine.
Place peppers in oven and cook until the skins are browned and blistered and the peppers have softened a bit. About 10 minutes.
In the meantime, prepare the aioli.
In a small mixing bowl whisk mayonnaise, lemon juice, lemon zest, minced garlic and black pepper. Set aside.
Remove peppers from the oven.
Serve with a sprinkle of sea salt and a nice drizzle of aioli.
Enjoy!