Description
Sweet blackberries topped with a buttery oat crumble comes together pretty quickly to make a Blackberry Crisp that is sure to please a crowd!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 3/4 cup old-fashioned rolled oats
- 2 tsp. ground cinnamon
- 1/4 tsp. salt
- 8 Tbsp. cold unsalted butter, cut into 1/2-inch cubes
- 1 Tbsp. Canola oil
- 6 cups blackberries
- 1 1/4 cups granulated sugar
- 3 Tbsp. all-purpose flour
- 1 Tbsp. cornstarch
Instructions
- Position a rack in the lower third of the oven and preheat to 350 F. Butter a 7 x 11-inch baking pan and line a baking sheet with parchment.
- For the topping, in a medium bowl, stir together the flour, brown sugar, rolled oats, cinnamon, salt, butter and oil with a fork. Set aside.
- For the filling, in another medium bowl, combine the blackberries with the sugar, flour and cornstarch, stirring to coat the fruit.
- Pour the mixture into the prepared baking pan.
- Sprinkle the topping over the fruit.
- Place the baking pan on the prepared baking sheet.
- Bake for 50 – 60 minutes, until the fruit is bubbling around the edges and the top is golden brown and crispy. Let cool slightly.
- Serve the crisp warm.
- A scoop of ice cream is a lovely addition!