Description
Few things are more satisfying than gathering family and friends around the table. This Balsamic Peach, Burrata & Prosciutto Salad makes a fine addition to any special meal.
Ingredients
1 lb. peaches, each peach cut into 8 wedges
1/3 lb. thinly sliced prosciutto
A good drizzle of balsamic vinegar (about 3 Tbs.)
4 cups loosely packed baby arugula
4 (2 oz.) burrata balls
Olive oil
Healthy drizzle of honey
Kosher salt & cracked black pepper
Instructions
Preheat oven to 350 F.
Put the sliced peaches in a bowl. Add the balsamic vinegar, salt and pepper.
Place in the oven for about 20 minutes, until peaches are tender but still retaining their shape.
Remove from oven.
Prepare 4 dinner plates with arugula and 4 thin slices of prosciutto. Top with peaches and burrata, a drizzle of honey, a crank of salt, and cracked black pepper.
Enjoy!
