Ingredients
Scale
- Doughnut
- Baking spray
- 2 cups all-purpose flour
- 1½ cups sugar
- 2 tsp. baking powder
- ½ tsp. kosher salt
- 1 extra large egg, lightly beaten
- 1¼ cups whole milk
- 2 Tbsp. unsalted butter, melted
- 2 tsp. vanilla extract
- 1/2 cup strawberry jam
- Glaze
- 7 – 8 large strawberries, cleaned and sliced
- 2 Tbsp. strawberry jam
- 1 – 1 1/2 cups confectioners’ sugar, sifted
Instructions
- Preheat oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder and salt.
- In a small bowl, whisk together the egg, milk, melted butter and vanilla extract.
- Stir the wet mixture into the dry ingredients until just combined.
- Stir in ½ cup strawberry jam.
- Spoon the batter into the baking pans, filling each one to just full.
- Bake for 18 – 20 minutes, until a toothpick comes out clean.
- Allow to cool for 5 minutes, then tap doughnuts out onto a cooling rack.
- For the glaze, puree the sliced berries with the jam.
- Slowly stir in 1 cup of the sugar, adding more until you reach the desired consistency and color.
- Dip donuts into the glaze 1 – 3 times, depending on how thick you’d like the frosting.
- Serve immediately.