Name: Bacon Wrapped Tater Tots with Sour Cream & Chive Dipping Sauce
Ingredients: 24 Tater Tots; 12 slices Jones Dairy Farm Bacon, cut in half; 3 slices sharp cheddar cheese, each cut into 9 equal pieces (the length and width of the tater tot); 4 oz. sour cream; 2 Tbsp. chopped chives; Freshly ground black pepper, to taste

Ingredients

Scale

24 Tater Tots
12 slices Jones Dairy Farm Bacon, cut in half
3 slices sharp cheddar cheese, each cut into 9 equal pieces (the length and width of the tater tot)
4 oz. sour cream
2 Tbsp. chopped chives
Freshly ground black pepper, to taste

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Instructions

Preheat oven to 425 F.
Roll each tot with a piece of cheese on it, in a piece of bacon.
Put each one in a baking pan with bacon seam side down.
Bake for 20 – 25 minutes or until bacon is browned.
In the meantime prepare dipping sauce.
Combine sour cream, chives and black pepper.
Serve tots using toothpicks or small skewers and dipping sauce.