Name: Bacon & Cheddar Popcorn
Ingredients: 1/2 lb. bacon, crispy and cut into bits; 1 Tbsp. rendered bacon fat; 4 Tbsp. olive oil; 1 cup popcorn kernels; pinch of salt; 3/4 cup shredded cheddar; 1 tsp. onion salt

Ingredients

Scale

1/2 lb. bacon, crispy and cut into bits
1 Tbsp. rendered bacon fat
4 Tbsp. olive oil
1 cup popcorn kernels
pinch of salt
3/4 cup shredded cheddar
1 tsp. onion salt

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Instructions

Fry bacon until extra crispy. Remove from heat and let cool.
Reserve 1 Tbsp. bacon fat.
In a large, heavy-bottomed pot, add bacon fat, olive oil, popcorn kernels and salt.
Place top on the pot and cook kernels until popped. Shake pot as it cooks.
When the popping subsides, remove from heat, and pour corn into a large bowl.
Add the cut bacon, shredded cheddar and onion salt to the corn and mix well.
Eat immediately.