Annie

Roasted Beetroot with Feta and Balsamic Vinegar

Pignoli Cookies

Caramelized Brussels Sprouts with Browned Butter Drizzle

SnapDragon Apple, Walnut & Chicken Spinach Salad with Feta & Cranberry

Farfalle with Peas and Prosciutto

Autumn Acai Bowl with Greek Yogurt, Figs and Pomegranate

No Churn Pumpkin Ice Cream Profiterole Sandwiches with Homemade Dulce de Leche

Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping Sauce

Couscous Panzanella Salad

Pumpkin & Nutmeg Fritters with Vanilla Cream

Caramelized Butternut Squash & Apple Bisque with Cinnamon Croutons

Chocolate Panna Cotta with Orange and Chili

Toasted Coconut & Almond Crumbly Cake

Pesto Arancini – Italian Street Food!

Black Grape & Ginger Granita

Wilted Greens & Crispy Eggs with Gremolata and Hot Tomato Oil

‘Affogato al Cafe’ with Biscotti Crumble

Dark Chocolate & Dried Cherry Biscotti