Description
Tender sliced RubyFrost apples dotted with shredded cheddar and warm spices, tucked into a pretty buttery crust, is what Apple Cheddar Pie is all about!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup cold salted butter, cut into cubes
- ½ cup ice water plus 2 Tbsp.
- 7 – 8 RubyFrost® apples, sliced
- ¾ cup sugar
- ¼ cup brown sugar
- 2 tsp. cinnamon
- ¼ tsp. nutmeg
- 2 tsp. lemon juice
- 2 Tbsp. flour
- 1 cup shredded sharp cheddar
Instructions
- Combine 2 cups flour, cold butter and water in a large mixing bowl.
- Mix with your hands until all ingredients are well combined.
- Pat dough into a disc and wrap in plastic wrap.
- Chill in the refrigerator for 60 minutes.
- In the meantime, preheat oven to 425 degrees.
- In a large bowl combine apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour and shredded cheddar.
- Remove dough from the refrigerator and cut in half.
- Roll out each half. Use for the bottom and top crusts.
- Place first (bottom) dough in the pie plate.
- Fill with the apple mixture.
- If desired, make decorative cut outs with the remaining dough, and place on top.
- Crimp edges; if you’re not using decorative cut outs, poke holes in the top to release steam.
- Bake for 50 – 60 minutes.
- Remove when golden brown.