Description
Almond, Pistachio & Coconut Chocolate Bark makes for the perfect salty-sweet indulgence!
Ingredients
Scale
- 2/3 cup shelled pistachios
- 2/3 cup whole, raw almonds
- 2/3 cup flaked coconut
- 15 oz. milk chocolate
- 1/2 tsp. flaked sea salt
Instructions
- Toast pistachios, almonds and coconut on the stove top for about four minutes until fragrant.
- Let cool completely.
- Fill a medium saucepan with 1 inch of water and bring to a simmer over medium heat.
- Set a large heatproof bowl atop the saucepan, making sure water doesn’t touch the bottom of bowl.
- Place chocolate in bowl; stir until smooth.
- Remove bowl from saucepan.
- Pour melted chocolate on piece of parchment that sits on an 11×14 sheet pan.
- Spread chocolate into an even layer.
- Sprinkle nuts and coconut over top.
- Drizzle with a little more melted chocolate.
- Give a shake of sea salt.
- Refrigerate until firm, 1 hour.
- Break into pieces.