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December 9, 2013 By Annie 2 Comments

3 Ingredient Chocolate Haystacks

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Looking for a simple confection you can whip up in just minutes during the holiday season?

Well – look no further!

You’ve found it!

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3 Ingredient Chocolate Haystacks!

This sweet little treat is so versatile. It can be made any number of ways. I’ve had them with coconut, white chocolate, almonds, and peanut butter. The sky’s the limit.

But today – we’re going old-school. Milk chocolate morsels, chow mein noodles, and lightly salted peanuts. BAM.

Begin by readying your cookie sheets with parchment paper. Set aside.

Using a double boiler, melt the chocolate chips then add the crunchy noodles and peanuts.

Mix until thoroughly combined then scoop onto pans using a tablespoon for measure.

 

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We don’t have small kids in the house anymore, but this is one recipe you’ll have fun doing with kids… Once you scoop the mixture, spend a minute identifying pictures that you see in the dollop of chocolate (like you would with cloud formations)… for example, in this next photo, I see a turtle crossing a finish line clearly having won the race (as illustrated by his victory fist pump!)! Ask the kids what they see. They’ll love it!

 

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Fun, right??? Okay – so once you’re done playing… allow the chocolate haystacks to harden in the refrigerator. If there’s no room in the fridge – you can let them firm up on the counter or on a shelf in the garage (providing you live in a chilly climate!).

 

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This is an ideal dessert. It meets all of my requirements for a perfect treat… sweet… salty… crunchy… chocolatey… and no-bake…does it get any better?

 

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It also makes a great gift!

 

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Buon Appetito!

Ciao!

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3 Ingredient Chocolate Haystacks

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  • Author: Ciao Chow Bambina
  • Category: Dessert
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Ingredients

Scale
  • 23 oz. milk chocolate morsels
  • 12 oz. crunchy chow mein noodles
  • 1 1/2 cups lightly salted peanuts

Instructions

  1. Line four cookie sheets with parchment paper.
  2. Melt half the chocolate over a double boiler, stirring constantly.
  3. Once the chocolate is melted, add 6 oz. of the chow mein noodles and 3/4 cup of peanuts.
  4. Stir until combined.
  5. Using a 1 tablespoon measure, scoop haystacks onto lined cookie sheets.
  6. Repeat with the remaining ingredients.
  7. Chill until firm.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

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Filed Under: Dessert Tagged With: 3 Ingredient Chocolate Haystacks, ciao chow bambina, desserts, Holiday, sweets

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Reader Interactions

Comments

  1. Lucy says

    December 12, 2013 at 1:03 am

    YES TURTLE! Hahahaaa <3

    Reply
    • Annie says

      December 12, 2013 at 3:17 am

      Hahahahaha! Yes! I knew you’d share in my sense of my humor!! <3

      Reply

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Meet Annie

Hi, I'm Annie! Welcome to my blog! Whether you hunger for spaghetti and meatballs, pesto arancini, fresh-baked biscotti, or homestyle frittata - we're here to satisfy your cozy cravings! At Ciao Chow Bambina you'll discover simple, seasonal, mostly Italian-American recipes, plus so much more! Read More…

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