Gluten-Free Blueberry Pancakes
Author: Ciao Chow Bambina
Recipe type: Breakfast
- 2 cups gluten-free baking mix
- 1½ cups skim milk
- 2 eggs
- 1 stick melted unsalted butter
- ¼ tsp. cinnamon
- ½ tsp. vanilla
- 1 Tbsp. Agave
- ⅔ cup fresh blueberries
- More fresh berries to top finished pancakes
- Lemon zest
- Combine all ingredients except blueberries.
- Stir until thoroughly combined.
- Gently fold in blueberries.
- Grease griddle with coconut oil.
- Heat griddle to medium.
- Pour ⅓ cup of batter per pancake onto griddle.
- Cook each side for 5 - 7 minutes, until golden.
- Remove from heat.
- Top with fresh berries, maple syrup, and lemon zest.
Recipe by Ciao Chow Bambina at https://ciaochowbambina.com/gluten-free-blueberry-pancakes/
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