Shish Kabob - جرب كباب شيش
Author: Annie Sageer
Recipe type: Dinner
Cuisine: Middle Eastern
- 2 lbs. meat, lamb or beef
- 2 large onions, white or red, quartered
- 3 large peppers, red and green, cut into 1 inch squares
- 12-24 cherry tomatoes
- Salt & Pepper to taste
- Cut meat into 1 inch cubes.
- Marinate meat in ¼ cup olive oil and a little cracked black pepper.
- Alternate meat, onions, peppers and cherry tomatoes on the skewers.
- Sprinkle with salt & pepper.
- Cook over charcoal or on a gas grill.
Recipe by Ciao Chow Bambina at https://ciaochowbambina.com/our-big-foodie-lebanese-family/
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