Chipotle & Black Bean Dip
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Ingredients
  • 2 Tbsp. Chipotle Olive Oil (plus more for drizzling)
  • ½ cup green onions, sliced
  • 1 heaping Tbsp. cumin
  • 2 15 oz. cans black beans, rinsed and drained
  • ⅓ cup water
  • ¼ cup fresh lime juice
  • 1-1/2 tsp. canned chipotle chili in adobo
  • ¾ tsp. kosher salt
  • ½ cup sour cream
  • ½ cup minced parsley
Instructions
  1. Heat olive oil over medium heat.
  2. Add green onions and cumin. Sauté until soft. (3 minutes)
  3. Add beans and water and simmer for 7 minutes.
  4. Remove from heat and cool for 5 minutes.
  5. Put beans and remaining ingredients in a food processor.
  6. Process until almost smooth.
  7. Drizzle a little olive oil over top.
  8. Serve.
Recipe by Ciao Chow Bambina at https://ciaochowbambina.com/chipotle-black-bean-dip/