Chipotle & Black Bean Dip
Author: Ciao Chow Bambina
- 2 Tbsp. Chipotle Olive Oil (plus more for drizzling)
- ½ cup green onions, sliced
- 1 heaping Tbsp. cumin
- 2 15 oz. cans black beans, rinsed and drained
- ⅓ cup water
- ¼ cup fresh lime juice
- 1-1/2 tsp. canned chipotle chili in adobo
- ¾ tsp. kosher salt
- ½ cup sour cream
- ½ cup minced parsley
- Heat olive oil over medium heat.
- Add green onions and cumin. Sauté until soft. (3 minutes)
- Add beans and water and simmer for 7 minutes.
- Remove from heat and cool for 5 minutes.
- Put beans and remaining ingredients in a food processor.
- Process until almost smooth.
- Drizzle a little olive oil over top.
- Serve.
Recipe by Ciao Chow Bambina at https://ciaochowbambina.com/chipotle-black-bean-dip/
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