Bruschetta with White Beans
Author: Ciao Chow Bambina
Recipe type: Appetizer
Cuisine: Italian
- 12 - ½" slices of thick-crusted Italian bread
- 1 or 2 garlic cloves, halved
- 2 Tbsp. olive oil
- 1 15.5 ounce can cannellini beans
- 1 Tbsp. olive oil
- 1 tsp. garlic, minced
- ½ tsp. salt
- ½ tsp. freshly ground pepper
- ½ tsp dried oregano
- 1 tsp. crushed red pepper flakes
- For the bruschetta, grill or toast bread for 1 to 2 minutes.
- Rub one side of bread with the cut side of garlic.
- Drizzle with olive oil.
- For topping, drain beans in a colander, reserving 2 Tbsp. of the liquid. Set aside.
- In a heavy skillet, over medium heat, add olive oil and minced garlic.
- Sauté for 1 to 2 minutes until golden brown.
- Add beans, reserved liquid, salt, pepper, oregano and red pepper flakes.
- Lower heat and simmer for 1 to 2 minutes, mixing constantly until beans are heated through.
- Put beans in a serving bowl and place in the center of a platter.
- Arrange bruschetta around bowl.
- Serve.
Recipe by Ciao Chow Bambina at https://ciaochowbambina.com/bruschetta-with-white-beans/
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